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Read more about the article Toxic Fish: How Mercury Builds Up in the Marine Ecosystem via Biomagnification
Marine Biology

Toxic Fish: How Mercury Builds Up in the Marine Ecosystem via Biomagnification

Only certain types of fish, including mackeral and tuna, have dangerous levels of mercury and only if you eat them nearly every day. Though the Atlantic Mackeral caught here in Cornwall, contain a lot less Mercury than the Spanish Mackeral eaten elsewhere and are very safe and healthy to eat.

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February 7, 2018
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