Plastic isn't 'bad' or 'good' - it is a both wonder material, strong, light and resistant (hence why it lasts) and without it we wouldn’t have a lot of things we rely on everyday. The problem is our over-use and poor disposal of it, which isn’t so wonderful
Whats better that popping a cork on some bubbly or a fine wine? Not much and especially not a plastic screw top. Bottle lids are one of the most common beach finds and one of the most lethal long-lasting choking threats for wildlife and our beloved pet dogs. Buying drinks with traditional cork stoppers is a great alternative, so feel good when you hear that pop.
The clothing industry accounts for 10% of global CO2 emissions a year – making over 1.2 billion tonnes of CO2 – more emission than all the planes in the world combined. Clothing also consumes thousands of litres of water and tonnes of energy and non-renewable resources, too.
In the past many scientists and economists presumed we were purely rational beings, self-promoting our own interests with perfect knowledge of the consequences of our actions. These assumptions are really influential: many world governments rely on our self-interest and perfect decision-making to change our behaviour, hoping rational arguments and penny-savings will alter our trajectory towards crisis.
A study in 2017, trying to understand why and how microplastics are getting in the marine food chain, found that when coral were offered plastic, sand and bacteria-covered plastic + sand they actually preferred the naked-plastic. They even retained the plastic for longer compared to the other food. They suspect that some types of plastic contain chemicals which stimulate the corals - which are tiny animals related to jellyfish - to feed. Or in other words, plastic is tasty for corals.