Plastic isn't 'bad' or 'good' - it is a both wonder material, strong, light and resistant (hence why it lasts) and without it we wouldn’t have a lot of things we rely on everyday. The problem is our over-use and poor disposal of it, which isn’t so wonderful
Whats better that popping a cork on some bubbly or a fine wine? Not much and especially not a plastic screw top. Bottle lids are one of the most common beach finds and one of the most lethal long-lasting choking threats for wildlife and our beloved pet dogs. Buying drinks with traditional cork stoppers is a great alternative, so feel good when you hear that pop.
Bleak, freezing, inhospitable: its hard to overstate how harsh Arctic climate is for a near-hairless ape from Africa. Hidden in darkness for half a year and blinded by 24 hour light for the other half - It was one of the last places humans settled. The Vikings who tried to live their failed and to this day few Europeans live there, only the native Inuit peoples have mastered this ice-scape.
The clothing industry accounts for 10% of global CO2 emissions a year – making over 1.2 billion tonnes of CO2 – more emission than all the planes in the world combined. Clothing also consumes thousands of litres of water and tonnes of energy and non-renewable resources, too.
A study in 2017, trying to understand why and how microplastics are getting in the marine food chain, found that when coral were offered plastic, sand and bacteria-covered plastic + sand they actually preferred the naked-plastic. They even retained the plastic for longer compared to the other food. They suspect that some types of plastic contain chemicals which stimulate the corals - which are tiny animals related to jellyfish - to feed. Or in other words, plastic is tasty for corals.
Across the planet excess wind and solar power is being gathered and used to pump water uphill into lakes, so that when the wind dies and the sun goes down, the water can run back downhill through hydroelectric generators. This turns lakes into super-batteries capable of storing enough energy to power tens of thousands of homes.
Only certain types of fish, including mackeral and tuna, have dangerous levels of mercury and only if you eat them nearly every day. Though the Atlantic Mackeral caught here in Cornwall, contain a lot less Mercury than the Spanish Mackeral eaten elsewhere and are very safe and healthy to eat.
Biomining also could be cheaper and greener than traditional mining, using less water and emitting less CO2 than conventional crushing, heating and chemical processes. Biomining works at much lower temperatures and pressures than normal techniques reducing the electricity bill and resources used to get the metal out of the rock.